The Common Sense of Gas Stove

Method to Determine Whether the Gas Stove Leaks

First, configure the appropriate amount of soapy water (preferably dense), it is used for leak detection. Second, open the vent valve to smooth the flow of the gas source. Third, check whether the connection of pressure relief valve of gas stoves leaks (only applicable to liquefied gas): lightly moistened with soapy water, drops on the connection of pressure relief valve and the gas tank, and then observe whether there are air bubbles, if the bubble is generated, you need to replace the pressure relief valve. Fourth, check the connecting hoses are leaking. Fifth, if the above method is still not able to lift the leakage phenomenon, you need to site maintenance.

The Role of Gas Stove Damper

When you hold a gas stove, there are two a handle-like iron pieces at the connection of burner nozzle and burner, one is for regulating small fire, another adjusts big fire; they are all close to the burner through the spring, gently toggle the handle and you can adjust the size of the air intake hole, thereby changing the state of the flame. When the combustion is unsatisfactory, such as the yellow fire, black fire, flame is too large or too small, or the combustion noise and tempering phenomenon, by adjusting the damper of kitchen hobs at the size of the air volume o achieve ideal combustion conditions

Why Does the Gas Stoves Has A Blue Flame?

If the main part of the flame is blue, yellow and red flame are just floating in peripheral part, this is not a product issue, but caused by temperament impurities, while the main part of the blue flame completely ensure full combustion and thermal efficiency, does not affect the performance of the gas stove.

Why There Will Be Red Flame in the Gas Stove? First, gas reason: when there are too much water in the combustion gases or contain too many impurities, it will make the color of the flame red. Second, dust reasons: When there is dust in the house or the amount of moisture and oil and gas in the air increases in cooking, but also prone red flame. Third, Damper reason: When the position of the damper is poor, such a situation may occur, and then simply adjust dampers. Fourth, the support pot rack reasons: support pot rack surface enamel will become red when heated at high temperatures, because the enamel of special material will appear around the branch pot rack flame is red, which is the color of the metal ions at high temperatures. So the red flame is not caused by the stove out of the problem, but due to the above reasons, normal use will not be affected, nor the health hazards.